Monday, August 24, 2009

This is another recipe I acquired from my aunt during my vacation. Even if you don't like cauliflower this is worth a try; the cauliflower loses it's bitter taste and takes on a sweetness from the browning. It's great paired with other vegetables or as a side to any meat dish.

Roasted Cauliflower
1 head cauliflower
1 Tbsp olive oil
Freshly ground salt & pepper

Preheat oven to 425. Wash cauliflower and break into flowerets. Place in a glass baking dish and drizzle with olive oil. Season with salt and pepper. Roast for 25 minutes, stirring occasionally, until cauliflower begins to brown on the edges.

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