1 1/2 C graham cracker crumbs
4 Tbsp sugar
4 Tbsp butter
3 packages cream cheese, softened
1 C sugar
3 tsp vanilla extract
2 tsp almond extract
Preheat oven to 300 degrees F.
To make crust: Put graham cracker crumbs in a bowl and add sugar. Melt butter and pour over graham cracker mix, stir to combine. Grease bottom and sides of a spring form pan. Pour crumbs into pan and press to the bottom and up the sides of the pan. Set aside.
To make filling: Put cream cheese, eggs, vanilla and almond extracts in the bowl of mixer. Mix until mixture is smooth, without any lumps. Pour filling into spring form pan, covering the crust.
Place pan on a baking sheet and surround with 1/2 inch or so of water. Place sheet, with cake, in the center of the oven. Cook for 1 hour, or until set. Remove cheesecake from oven and cool on a wire rack. Chill cheesecake before serving.