This is a super easy way to make chicken salad with a little kick. I start with a pre-cooked rotisserie chicken, which cuts down on prep time. I also think the rotisserie chicken is moister and has more flavor than the chicken breasts I used to use. This recipe, as listed, doesn't call for the whole chicken, so you will have plenty left for other dishes.
Curried Chicken Salad
1/2 C mayonnaise
1 tsp curry powder
2 tsp water
1 C shredded chicken store bought, pre-cooked, rotisserie chicken
1 small Pink Lady apple, diced (skin on or off according to your preference)
1/3 C diced celery
1/3 C dried cranberries
Freshly ground salt & black pepper, to taste
Stir together mayonnaise, curry powder, and water in a medium sized bowl. Add chicken, apple, celery, and cranberries. Mix to combine. Season with salt and pepper.
I am a working woman with a passion for all things food related; I love to grow it, cook it, and most importantly eat it! While I have been known to fix my share of extravagant meals, these days I am budget minded. With a well stocked pantry, a home garden, and some ingenuity scrumptious fare is right around the corner!