Friday, September 24, 2010

Curried Chicken Salad

This is a super easy way to make chicken salad with a little kick. I start with a pre-cooked rotisserie chicken, which cuts down on prep time. I also think the rotisserie chicken is moister and has more flavor than the chicken breasts I used to use. This recipe, as listed, doesn't call for the whole chicken, so you will have plenty left for other dishes.

Curried Chicken Salad
1/2 C mayonnaise
1 tsp curry powder
2 tsp water
1 C shredded chicken store bought, pre-cooked, rotisserie chicken
1 small Pink Lady apple, diced (skin on or off according to your preference)
1/3 C diced celery
1/3 C dried cranberries
Freshly ground salt & black pepper, to taste

Stir together mayonnaise, curry powder, and water in a medium sized bowl. Add chicken, apple, celery, and cranberries. Mix to combine. Season with salt and pepper.

*Recipe adapted from Cooking Light

1 comment:

  1. Yum-O! I love this stuff! Can you come make it at my house?