Here's another recipe for the holiday weekend. My mom used to make this salsa with fresh veggies from our garden. It was always the perfect treat after spending the day playing in the sun and sand at the beach. This recipe is super easy to make and keeps for several days. Serve it with tortilla chips or as a side to your favorite meat dish.
2-3 cucumbers, peeled and diced
1 very large, or 2-3 small tomatoes, diced
1 large sweet onion, diced
1 medium green pepper, diced
1 can sliced black olives
1 can green chilis
2 Tbsp vegetable oil
1 Tbsp white vinegar
Seasoned salt & garlic salt to taste
Mix the veggies together with 2 parts oil to 1 part vinegar. Season with salts, mix, and chill.
I am a working woman with a passion for all things food related; I love to grow it, cook it, and most importantly eat it! While I have been known to fix my share of extravagant meals, these days I am budget minded. With a well stocked pantry, a home garden, and some ingenuity scrumptious fare is right around the corner!