Wednesday, June 30, 2010

Mom's Summer Salsa

Here's another recipe for the holiday weekend. My mom used to make this salsa with fresh veggies from our garden. It was always the perfect treat after spending the day playing in the sun and sand at the beach. This recipe is super easy to make and keeps for several days. Serve it with tortilla chips or as a side to your favorite meat dish.

Summer Salsa

2-3 cucumbers, peeled and diced
1 very large, or 2-3 small tomatoes, diced
1 large sweet onion, diced
1 medium green pepper, diced
1 can sliced black olives
1 can green chilis
2 Tbsp vegetable oil
1 Tbsp white vinegar
Seasoned salt & garlic salt to taste

Mix the veggies together with 2 parts oil to 1 part vinegar. Season with salts, mix, and chill.

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