As you might have guessed from the recent batch of posts that include heat laden dishes, I LOVE spicy food, and lately I've been craving it. The Jambalaya and the Chicken Curry were hot, but not quite spicy enough to satisfy my need for heat. Thus, I decided to add some jalapenos to the mix, in the form of a burger. They turned out pretty darn well, if I do say so myself!
1 lb Laura's lean ground beef
3 Tbsp pickled jalapeno peppers, minced
2 cloves garlic, minced
2 tsp Cajun seasoning
1 Tbsp worcestershire
4 slices sharp cheddar cheese
4 toasted buns
Cilantro mayonnaise (recipe below)
In a medium bowl combine ground beef, jalapenos, garlic, cajun seasoning, and worcestershire. Form mixture into 4 patties.
Cook 4 to 5 minutes each side on a grill or in a grill pan over medium heat.
Serve on toasted buns with cilantro mayonnaise.
1/4 C mayonnaise
3 tsp chopped fresh cilantro
1 tsp lime juice
1 small clove chopped garlic
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
Combine mayonnaise, next 4 ingredients, and, if desired, cayenne pepper in a small bowl.
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