Well bloggy friends this simple gourmand has officially entered her early 30s. Being a year older has most
certainly made me a wiser, and thanks to some generous friends, it has made my recipe collection a lot larger. My dear friend, Ashley, sent me Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients, by Jesse Ziff Cool, and my oldest (and by oldest I mean longest, not the most aged) friend Jenn (Culinary Barbie) gave me Fine Cooking Fresh: 350 Recipes that Celebrate the Seasons. Both collections are filled with healthy, fresh, vegetable laden dishes that look positively scrumptious! I see a great deal of cooking in my future; I'll be sure to share my new favorites ASAP!
Coconut Red Lentil Soup
1 day ago