I love Eating Well Magazine; the recipes are always tasty, healthy and economical. Each edition is full of amazing dishes using seasonal fruits and vegetables. I am excited to try many of the recipes in the August issue, but since my garden is just starting to yield vegetables I haven't had a chance to make some of them yet. Nonetheless, I decided to share some of them here. Be sure to let me know what you think if you try any of them.
Coconut Red Lentil Soup
1 day ago